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Mix above ingredients in a medium bowl. Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water. Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones. Recipe from a newsgroup post by: Abigail F. (treeoflife@sws.nb.ca), May 29, 2000.
Blend livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Cut out parchment paper to line the pan. Spread in a cake pan until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into squares, or use cookie cutters for a shape of your choice.
Dissolve bouillon cubes in hot water. Add milk and drippings, mix. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
Mix all ingredients well. Drop by the tablespoons onto a greased cookie sheet. Bake in a preheated 350F oven for 12-15 minutes. Cool. Store in the refrigerator.
Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 17 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.
Mix ingredients together. Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits. Recipe from a newsgroup post by: Jill Faerber (lance1_86404@yahoo.com), May 28, 2000.
In a large bowl, pour hot water or juices over grease or margarine.
Stir in powdered milk, salt, sugar, and egg. Add flour 1/2 at a time, mix well after adding each 1/2 cup. Knead 4 to 5 minutes adding more flour to make a very stiff dough. Roll in to half inch thickness. Cut into bone shapes and place on a GREASED cookie sheet. Bake at 325 for 45 min.
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